How To Prevent Mold In The Kitchen – If there was a Bermuda triangle of mold in the house, it would certainly be the kitchen, bathroom and basement trio. The three bedrooms have the honor of being listed here, mainly because of the high level of humidity caused by our daily activities. From baking to taking a shower, all that implies water produces enough moisture for mold colonies and colonies to grow.
Like in the bathroom, in the kitchen loves wet corners. You should be aware of surfaces that can be difficult to reach, which have the right conditions for mold to grow. Walls, windows, kitchen cabinets top, and areas that come in contact with humidity, are all possible mold hazard points, so it is important to make sure that these points are clean and monitored regularly.
The main problem with mold in the kitchen is that it can grow almost anywhere, even in your food and food storage, such as refrigerators. Therefore, it is very important to take special care to avoid mold in the kitchen and, at the same time, protect the health of your family, and of course, yours.
Common causes of kitchen mold
Understanding what causes mold in the kitchen is the best way to prevent the mold from invading. With enough relevant knowledge, you will know where to look for the mold samples and what you can do to protect those mold places.
Water leakage, humidity
Water trails are a common cause of mold (and mildew) because they provide one of the most important growth sources for mold-moisture. A drip kitchen sink can create perfect conditions for mold growth, and mold can actually be found even at the bottom and a kitchen sink.
Along with water leakage, wet surfaces and a high level of humidity are also mold-Release. In baking areas, the conditions are usually hot and humid, making them a place where mold and mildew can thrive easily.
Darkness, humidity, and food supply
As well, it needs a dark place with enough moisture and enough nutrients. These conditions, it takes less than a day for it to grow, so leaving the cheque and cleaning up tomorrow may lead to a nasty surprise.
Since cooking is the place where we keep our food, it is important to understand the risks of food decay. There is no better source of organic food than rotten food, even if left in the fridge. Mildew can survive both cold temperatures in the refrigerator and in hot temperatures in the microwave.
Trash bins and garbage disposals
To see what are the perfect conditions for mold growth-just open the trash. It is moist, dark and there are enough food sources for a mold colony to spread. And all this is due to the decline of food.
The same applies to waste disposal.
Molded-related storage and refrigerator food
If you believe that the temperature in the refrigerator is too low for mold to grow and that those dark spots are just bits of dirt, you probably already have the mold related to the refrigerator. The old food on the left actually creates the perfect conditions for mold to grow.
High-temperature changes (e.g., often opening the refrigerator door) will create enough moisture for the mold to grow. An additional problem is that behind the refrigerator, hot and humid conditions are also perfect for mold growth.
Besides that, any place where the food is stored is really the perfect place for mold to grow, as it will start to grow in the food and spread the spores easily through the air, throughout the storage.
Utensils and kitchen utensils
While on the subject of the kitchen equipment, we should not forget the tools and kitchen appliances used daily in the preparation of the meal. These also surface for the possible growth of mold and therefore require special care and care after each use. Wood cutting boards and any other wood tools (e.g. spoons) will provide enough food to grow and spread faster than you may think.
The bottom line is that almost any point in your kitchen is a possibility that mold will grow if you don’t take care of it.
Creating a sturdy mold kitchen
If your kitchen is still mold-free, well done! You have mastered the game prevention mold level. But, in case you’ve seen the mold (and it’s not in the food, we encourage you to pull it right away), grab the phone and call the pros to perform the initial mold test and determine if it’s actually the mold and the guy you’re dealing with.
Monitor humidity levels
We talk about the moisture and its impact on the mold, and we’ll keep pointing that the time it takes. Since mold molds and loves high levels of moisture, it is important to ensure the optimum level that prevents the mold from growing and spreading.
The best and the cheapest, way to handle a high level of humidity in your home is to open your Windows regularly and keep them open as long as possible. To avoid heat loss during the winter, instead of opening a single window, open it several times and keep it open for five to ten minutes. It will not only reduce the humidity level but also allow fresh air to take the place of stale air.
During the summer, when the humidity level is higher due to heat (and especially if you live in a highly humid climate), the best way to deal with the moisture problem is to add dehumidifiers. Run the initial air test to discover the current humidity levels, after which you can adjust your dehumidifiers according to the results you receive. Consider low levels of humidity as they can have an impact on your health. Although mildew does not grow in such conditions, you can develop dry skin, lips, and hair, a scratched neck and itchy nose, etc.
Pay attention to the windows and walls as they are the usual target for mold. To avoid mold in the kitchen, or any other room, you can always use mildew-resistant paint. As an additional precaution, minimize the number of rugs as much as possible, as it is also the perfect place for mold to settle.
Periodically check for leaks
We mentioned earlier that the mold loves any kind of humidity. Although humidity is often the main source, it is important to keep in mind that water leakage and flooding also favor mold. It is good to carry out regular pipe checks to ensure that there are no leaks, or if there are any, to take care of them immediately.
If you have a dishwasher, be sure to check it out as well. Remove and clean thoroughly and remove any water you can fix.
Clean your kitchen regularly
Mold loves organic food supplies, whether they come from rotten food or dust and dirt. It can grow in your food kitchen fallen not only in visible places, but also in places out of sight, such as behind the oven and refrigerator.
Although there is no way to prevent food from falling on the floor, especially in a shared kitchen, you can prevent mold from growing by wiping everything from top to bottom at least once a month. This includes not only washing dishes, but making sure there is no food between the counter, fridge and any other furnishings or artifacts.
If you notice any food or water stains, don’t delay moving the furniture, as the mold can start a colony at about 24 hours. You can always rely on prevention sprays, but do not forget that they will not last forever.